Fuel growth with Bowser2Bean
Turn your service station into a café destination
The Future of Service Stations is Here
A fresh food and coffee offer is the key to countering declining traditional petrol and convenience (P&C) store sales. But running a café requires a different set of skills and capabilities to operating a service station. That’s where Bowser2Bean comes in.
Viability Assessment
We evaluate your site’s potential for a successful café integration, considering factors such as location, customer base, and competition.
Counter and Kitchen Design
Our experts design efficient and attractive counter and kitchen layouts tailored to your site and menu needs.
Coffee and Cooking Equipment
We balance practicality and quality to recommend the best coffee and cooking equipment for your space.
Menu Creation
We develop a custom menu with recipes, preparation, and cooking guides suited to your target market.
Packaging Guidance
We provide advice on eco-friendly, practical, and branded packaging solutions for your food and beverage offerings.
Crew Training
We offer comprehensive training programs to ensure your staff can deliver excellent food and coffee service, as well as business as usual.
Marketing Support
We assist in developing effective marketing strategies to promote your new café offerings and attract customers.
Joe and Fiona Lawandos, operators of Shell Morisset on the NSW Central Coast, saw an opportunity to expand their offer. With Bowser2Bean’s help, they transformed their servo into a thriving food and coffee destination.
Ready to Transform Your Service Station?
Enter your details below to learn more about our consulting services. We’ll be in touch within 48 hours to show you the roadmap from servo to café destination.